Farewell, Keith Floyd

September 15, 2009 9:17 AM | No Comments | No TrackBacks

I am greatly saddened to learn of the death of writer, food communicator, chef and TV cook, Keith Floyd.

He was fantastic at communicating the hedonistic joy of food. I still enjoy his recipe for Chicken cous cous, on a regular basis. The Floyd On France book remains a favourite.

Good luck, Keith.

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