Never let it be said that I don't like a roast turkey. Now, I'm not talking about your dried out, battery farmed dinde. The antibiotic fed, white feathered creatures, breasts bigger than Chesty Morgan, are something I'd rather forget. Fonder memories are of the kind of Norfolk Bronze turkey that my dad used to cook so well.
It turns out that due to increases in food costs (thanks to a poor summer), an eight kilo organic Norfolk Bronze can cost you £100! Yes, £100. What kind of mad person would pay that?
The good news is that we ordered the capon yesterday from Manor Farm Game. If all is well and good, we should be collecting it from a farmer's market on 23 December.
On the subject of foody things.... A very good person served me at the deli counter today at my local supermarket. They seemed oddly pleased that I had asked for ham 'on the bone'. Perhaps it was because that the lady concerned had to use some skill to cut the meat by hand. Perhaps it was because she she was free of the bacon slicer's tyranny. Maybe she was just being nice... Anyway, she gave me three of four thick slices free of charge. Thank you, Mrs.
Question. Why do beggars never hang out in amusement arcades when it is the one place that people are guaranteed to have change?
